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partnersuche duisburg kostenlos This morning we leave Astypalea for Knidos on the Datcha Penninsula in Turkey. We sail on a beam reach to this charming bay with a breakwater, a taverna, and a small ruin of a coliseum. We do not go ashore. It is a quiet and enjoyable night aboard.
internet dating somerset July 1, 2015 St. George’s Bay on Symi
my ex boyfriend is dating someone new One of our favorite places, St. George’s Bay is a small bay surrounded on three sides by high cliffs. We anchor near the small beach.
site de rencontre pologne gratuit The water is clear and clean and warm with pockets of very cold water. Marcelo runs lines aft to tie us off on the shore. It is hot, so Tom and I go for a swim. Marcelo decides to hike up one of the very vertical cliffs around us to take a picture of the boat.
partnervermittlung montabaur We watch him from the boat and agonize over each step…especially on his way down. He arrives safely, thank goodness! Most of the boats leave at the end of the day. Only three boats remain, one of them a huge mega-yacht. It looks like a hotel floating on the water. They redeem their presence when they shoot off an elaborate display of fireworks that reverberate on the canyon walls. Great fun!
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http://gtheal.com/?marakanr=aw-dating-site&bf7=57 Wind is up but on the nose. We power to Symi just a half hour away. There is a fuel dock to the left as you enter the harbor. We also notice a fuel truck, so we think we can get fuel while on the quay. Lots of rumors of no gas/diesel or money at ATMs. Greek citizens are limited to 60 euro per day but we have no limits…yet. We tie up on the left, quieter, side of the harbor, navigating around two ferries and slowly, slowly backing in. Then it is off to a café across from us for a coffee and wifi. Next stop is the pharmacy and grocery store and a visit to our friend Takis’ leather store. Takis Psarros, Symi Island 85600 tel: 22460 7 1030 email: firstname.lastname@example.org
http://web-impressions.net/fister/2062 Takis is a wonderful artist who not only makes many of the leather handbags and jackets that he sells but also creates beautiful art works on leather. He takes us to visit his most recent creation…a Greek mythology theme that took him 3,000 hours to create. We talk about Greece and the upcoming referendum and are surprised to hear that very few details of the EU plan are available to the average citizen. Tonight it is off to MiloPetras for dinner, one of our favorite restaurants. Hans, a German as you might guess from the name, is the owner and his wife is the chef. Our waitress Evangelli has been at the waitress for years and recognizes Tom right away. Excellent meal as usual…lovely shrimp starter, along with mussels and a pork dish.
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Tom and I are heading to an art show in town …young 30 something artist. However, we never quite get there. Last night Tom bought some very nice quality shirts from one of the vendors in town. As we past the store, Manolas, the store owner comes out, Tom goes in and so do I and a lot of money later, we come out. Manolas’ wife Debbie does alterations, so we walk to her store near the bridge to show her the pants. Debbie is Dutch and she and Manolas have a son who loves cycling and goes to University in Holland. Medusa I, Manolis Sartzetakis, Yalos 85600 Symi Greece Email: m.sartzetakis@hotmail .com 22460-71855. Medusa II Debby van Elburg, Central Town Square, Yialos, 85600 Symi, Greece, email@example.com 22460-71525
New wonderful find in town…a gourmet grocery store that has wonderful imported foods at fairly reasonable prices. We stock up on the specialty items that we seek elsewhere without success. Georgina’s Market (Super Market & Spirit Store) Free Delivery to Boats. Tel: 22460 71660 Mob: 6973017387 Email: firstname.lastname@example.org
Oh my, my, my…what a fabulous restaurant we head to tonight…Muses Contemporary Cuisine, Symi 85600, Dodecanese, Greece. Tel: +30 695 8734503 & +30 694 6437394. The chef Fernando and waiter Lisandro are brothers. Fernando was the chef of a two star Michelin Restaurant in Spain. The brothers have moved to Symi and opened the Muses restaurant a few years ago. Tom, Marcelo and I order the tasting menu, a grouping of seven bite-sized dishes of the best of the restaurant. This is one of the best meals I have every eaten. We have passed this restaurant on many occasions and noticed the very nice Italianate style paint on the building…a red with a tasteful yellow border, I know it doesn’t sound like great colors but it comes together very beautifully.